Are you looking for a different, but not too scary, casserole-style family dinner that offers veggies, protein and a starch? Do you need one or more portions to be gfcfsf? This could work for everyone at the table tonight. Try this recipe:
Bubble 'n' Squeak
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Submitted By: DOREENF
Photo By: mommyluvs2cook
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"Cabbage, bacon, ham, onion and leftover potatoes make up this tasty, easy dish. This is a great way to get the kids to eat cabbage. Using leftovers makes this main dish especially quick to make. I recommend using a good nonstick pan. Serve with ketchup, if desired."
INGREDIENTS:
1/2 medium head cabbage, sliced
3 slices bacon, diced
1 onion, thinly sliced
1 cup cubed cooked ham
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1 tablespoon butter*
*(try olive oil or a dairy free spread)
3 cups potatoes - baked, cooled and
thinly sliced
1/2 teaspoon paprika
salt and pepper to taste
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DIRECTIONS:
| 1. | In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes, or until tender. Drain, and set aside. |
| 2. | In a well-seasoned cast iron skillet, cook bacon and onion until onion is soft and bacon is cooked. Add ham, and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt, and pepper. Cook until browned on bottom, turn, and brown again. |
